Strawberry Spinach Salad

Makes 6 servings; 1 cup each serving

You are here



  1. Wash your hands well with soap and warm water for at least 20 seconds.
  2. Add spinach, strawberries, and pecans to large bowl.
  3. Add dressing to bowl. Toss to combine.
  4. Serve immediately.
  5. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.