- 5 cups fresh Baby Spinach (washed, dried, stems removed)
- 1/2 cup pecans
- 1 Tablespoon HappyHealthy Balsamic Vinaigrette
- Wash your hands well with soap and warm water for at least 20 seconds.
- Add spinach, strawberries, and pecans to large bowl.
- Add dressing to bowl. Toss to combine.
- Serve immediately.
- Refrigerate leftovers within 2 hours.