Strawberry Spinach Salad

INGREDIENTS

• 5 cups fresh Baby Spinach (washed, dried, stems removed)
• Strawberries
• 1/2 cup pecans
• 1 Tablespoon HappyHealthy Balsamic Vinaigrette

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Add spinach, strawberries, and pecans to large bowl.
3. Add dressing to bowl. Toss to combine.
4. Serve immediately.
5. Refrigerate leftovers within 2 hours.