Balsamic Vinaigrette

BALSAMIC VINAIGRETTE

Makes 14 servings, 1 tablespoon per serving

INGREDIENTS

• 1/2 cup balsamic vinegar
• 11/2 cups oil
• 2 teaspoons minced garlic
• 2 teaspoons dried Italian seasoning

DIRECTIONS

1. Wash your hands well with soap and hot water.
2. Combine all ingredients in a jar and shake until smooth. Cover and chill until ready to serve.
3. Refrigerate leftovers within 2 hours. Use within one month.

NOTE: For more flavor, add 1 teaspoon of any of the following extra ingredients to your liking: mustard, shallots, fresh herbs.