Makes 14 servings, 1 tablespoon per serving
- 1/2 cup balsamic vinegar
- 11/2 cups oil
- 2 teaspoons minced garlic
- 2 teaspoons dried Italian seasoning
- Wash your hands well with soap and hot water.
- Combine all ingredients in a jar and shake until smooth. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours. Use within one month.
NOTE: For more flavor, add 1 teaspoon of any of the following extra ingredients to your liking: mustard, shallots, fresh herbs.