Balsamic Vinaigrette

Makes 14 servings, 1 tablespoon per serving

You are here


Makes 14 servings, 1 tablespoon per serving


  • 1/2 cup balsamic vinegar
  • 11/2 cups oil
  • 2 teaspoons minced garlic
  • 2 teaspoons dried Italian seasoning


  1. Wash your hands well with soap and hot water.
  2. Combine all ingredients in a jar and shake until smooth. Cover and chill until ready to serve.
  3. Refrigerate leftovers within 2 hours. Use within one month.

NOTE: For more flavor, add 1 teaspoon of any of the following extra ingredients to your liking: mustard, shallots, fresh herbs.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.