Roasted Red and Sweet Potatoes

Ingredients

• 6 red potatoes
• 2 medium sweet potatoes
• 2 Tablespoons oil

Directions

1. Preheat the oven to 400°F.
2. Wash your hands well with soap and hot water.
3. Wash the potatoes under running water. Scrub off any dirt.
4. Cut the potatoes into bite-sized pieces.
5. Spread the potato pieces onto a large baking sheet.
6. Pour the oil over the potatoes.
7. Mix them with your hands until the potatoes are covered with oil.
8. Spread the potatoes into a single layer on the baking sheet.
9. Put the baking sheet in the oven.
10. Bake until the potatoes are brown and tender, about 25-30 minutes. Turn them twice while they are cooking.
11. Serve the potatoes while they are hot.
12. Refrigerate any leftovers within 2 hours.