Roasted Broccoli And Carrots

INGREDIENTS

• 1 pound broccoli crowns
• 1 pound bag baby carrots
• 1 Tablespoon vegetable oil
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder

DIRECTIONS

1. Preheat oven to 400°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Line a baking pan with aluminum foil and coat with vegetable oil cooking spray or vegetable oil.
4. Rinse broccoli, cut off stems, and cut into bite-size pieces.
5. Add broccoli and baby carrots to a large plastic storage bag or a mixing bowl.
6. Add oil, salt, pepper, and garlic powder.
7. Shake the bag until the pieces are coated with oil and spices.
8. Place the broccoli and carrots in a single layer on the baking pan, place in the oven for 10 minutes. Remove vegetables and stir. Place pan back in the oven for an additional 10-15 minutes.
9. Refrigerate leftovers within 2 hours.