Mini Pizzas

Makes 4 servings; 3 pizzas each serving

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INGREDIENTS


  • 2 whole wheat English muffins
  • 4 Tablespoons tomato sauce
  • 6 Tablespoons shredded mozzarella cheese
  • ½ cup vegetables or cooked meat cut into small pieces

DIRECTIONS


  1. Preheat oven to 400°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Open English muffins and place halves on a baking pan. Toast muffins for about 5 minutes.
  4. Remove muffins from oven and spread 1 Tablespoon sauce on each muffin half.
  5. Add 1 Tablespoon cheese to each muffin half.
  6. Add 2 Tablespoon toppings of your choice, then top with another ½ Tablespoon cheese.
  7. Place baking pan in the oven for 8 to 10 minutes. Let mini pizzas cool for a couple of minutes before serving.
  8. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.