Hamburger Packets

INGREDIENTS

• 3 small red potatoes
• 2 carrots
• 1 bell pepper
• ½ onion
• 1 pound lean ground beef
• Vegetable oil cooking spray
• 2 Tablespoons dry onion soup mix, divided

DIRECTIONS

1. Preheat oven to 375°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Wash and cut potatoes into thin slices, about ¼-inch thick.
4. Wash, peel, and cut carrots into thin coins, about ¼-inch thick.
5. Wash and cut the bell pepper into medium pieces.
6. Peel and cut ½ onion into thin slices.
7. Make 4 beef patties and place on a plate.
8. Wash your hands well with soap and water for at least 20 seconds.
9. Prepare 4 aluminum foil sheets, about 12” x 18”, and spray with vegetable oil. Divide vegetables evenly among foil sheets so that potatoes are on the bottom, then carrots, then peppers and onions. Top each with a beef patty.
10. Top ingredients on each foil sheet with 1½ teaspoons of dry onion soup mix and spray with vegetable oil. Fold foil to make packets, seal, and place on a baking pan. Place baking pan in the oven and cook for 45 minutes or until beef reaches internal temperature of 165°F and potatoes and carrots are fork tender.