Foil Packet Vegetables

INGREDIENTS

• 4 small yellow squash
• 1 bell pepper
• ½ red onion
• ½ cup HappyHealthy Balsamic Vinaigrette dressing
• 1 teaspoon pepper
• 1 teaspoon salt

DIRECTIONS

1. Preheat oven to 400°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Wash and cut squash into thick half-moons, about ½ inch.
4. Wash and cut bell pepper into medium pieces.
5. Peel and cut onion into medium pieces.
6. In a medium mixing bowl, add squash, bell pepper, onion, and HappyHealthy balsamic vinaigrette dressing, pepper, and salt and stir to combine. Tear off a single layer of aluminum foil large enough to hold the vegetables and place on a baking sheet. Bring up two sides of the foil so edges meet. Seal edges, making a tight ½-inch fold. Allow space for expansion.
7. Place baking sheet in the oven for 20 minutes.
8. Refrigerate leftovers within 2 hours