Foil Packet Vegetables

Makes 6 servings; ¾ cup each serving

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  1. Preheat oven to 400°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Wash and cut squash into thick half-moons, about ½ inch.
  4. Wash and cut bell pepper into medium pieces.
  5. Peel and cut onion into medium pieces.
  6. In a medium mixing bowl, add squash, bell pepper, onion, and HappyHealthy balsamic vinaigrette dressing, pepper, and salt and stir to combine. Tear off a single layer of aluminum foil large enough to hold the vegetables and place on a baking sheet. Bring up two sides of the foil so edges meet. Seal edges, making a tight ½-inch fold. Allow space for expansion.
  7. Place baking sheet in the oven for 20 minutes.
  8. Refrigerate leftovers within 2 hours

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.