Fish Tacos

Makes 4 servings; 2 tacos each serving

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  1. Preheat oven to 375°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Line a baking pan with aluminum foil and spray with vegetable oil cooking spray.
  4. Add fish round side down to baking pan and spray with vegetable oil cooking spray, sprinkle seasoning on top side of fish. Then flip, spray with oil and sprinkle seasoning on round side of fish. Cook for 15 to 20 minutes until fish flakes
  5. Wrap tortillas in damp paper towels and heat in the microwave for about 30 seconds to warm.
  6. Add ½ of each fish filet, about 2 ounces, and ¼ cup slaw to each tortilla.
  7. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.