Makes 6 servings; 3/4 cup each serving

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  • 16-ounce bag of coleslaw mix
  • 1/2 cup low-fat mayonnaise
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon honey
  • Salt and black pepper to taste (optional)


  1. Wash your hands with soap and warm water for at least 20 seconds.
  2. Add coleslaw mix to a large mixing bowl.
  3. In a small bowl, mix together mayonnaise, apple cider vinegar, and honey to make coleslaw dressing. Mix with a fork or a small whisk.
  4. Pour dressing over coleslaw mix, add salt and black pepper, and stir to coat mix evenly. Cover and chill in refrigerator for at least 30 minutes.
  5. Refrigerate leftovers within 2 hours.


Coleslaw on a white plate with HappyHealthy napkin and fork to the left side.

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This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.