Strawberry Spinach Salad

INGREDIENTS

• 5 cups fresh Baby Spinach (washed, dried, stems removed)
• 1/2 cup chopped strawberries
• 1/2 cup pecans
• 1 Tablespoon HappyHealthy Balsamic Vinaigrette

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Rinse spinach, strawberries, and kiwi.
3. Remove leaves from strawberries and chop.
4. Peel kiwi and chop.
5. Add spinach, strawberries, kiwi, and pecans to a large bowl.
6. Add dressing to the bowl, and toss to combine.
7. Serve immediately. Refrigerate any leftovers within 2 hours