Balsamic Vinaigrette
Makes 14 servings, 1 tablespoon per serving
INGREDIENTS
- 1/2 cup balsamic vinegar
- 11/2 cups oil
- 2 teaspoons minced garlic
- 2 teaspoons dried Italian seasoning
DIRECTIONS
- Wash your hands well with soap and hot water.
- Combine all ingredients in a jar and shake until smooth. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours. Use within one month.
NOTE: For more flavor, add 1 teaspoon of any of the following extra ingredients to your liking: mustard, shallots, fresh herbs.
Ranch Dressing
Makes 14 servings, 2 tablespoons per serving
INGREDIENTS
- ½ cup low-fat mayonnaise or low-fat sour cream
- 1 cup low-fat buttermilk
- 2 teaspoons dried or fresh parsley
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
DIRECTIONS
- Wash your hands well with soap and hot water.
- Combine all ingredients in a jar and shake until smooth. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours. Use within 2 weeks.
Honey Mustard Dressing
Makes 12 servings, 2 tablespoons per serving
INGREDIENTS
- 1 cup low-fat plain yogurt
- ½ cup non-fat or 1% milk
- ¼ cup honey
- 1 tablespoon plus 1 teaspoon mustard
- Dash of cayenne pepper (optional)
DIRECTIONS
- Wash your hands well with soap and hot water.
- Combine all ingredients in a jar and shake until smooth. Cover and chill for 30 minutes before serving.
- Refrigerate leftovers within 2 hours. Use within 2 weeks.
