INGREDIENTS
- 2 large cucumbers
- 1 medium onion
- 1 garlic clove
- 1 cup white distilled or apple cider vinegar
- 1 cup water
- 2 T sugar
- 2 tsp salt
- 1 tsp pepper
DIRECTIONS
- Wash your hands well with soap and warm water for at least 20 seconds.
- Wash cucumbers under running water. Thinly slice cucumbers.
- Peel and cut onion into thin slices.
- Cut ends off garlic, smash, remove paper skin and cut garlic into small pieces. Place the cucumbers, onions, and garlic into a one-quart jar.
- In a small mixing bowl, combine the vinegar, water, salt, and pepper and stir until the sugar and salt dissolve.
- Pour into the jar, making sure the vegetables are covered. Cover and refrigerate until chilled, or overnight. The vegetables keep for about a week.
- Refrigerate leftovers within 2 hours.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.