Chickpea Salad

INGREDIENTS

• 1 medium bell pepper
• 1 medium cucumber
• 1 medium tomato
• 2 15 ounce cans chickpeas/garbanzo beans
• ½ cup HappyHealthy Italian Dressing
• ½ teaspoon salt

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds. 
2. Wash bell pepper, cucumber, and tomato and cut into small to medium pieces. 
3. Drain and rinse chickpeas/garbanzo beans. Add bell pepper, cucumber, tomato pieces and chickpeas to a medium mixing bowl.  
4. Stir HappyHealthy Italian dressing and add to the mixing bowl. Add salt and mix well.
5. Refrigerate leftovers within 2 hours.