Italian Dressing

Makes 10 servings; 2 tablespoons each serving

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  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 0.6-ounce packet Italian dressing mix


  1. Wash your hands with soap and warm water for at least 20 seconds.
  2. Add honey, apple cider vinegar and water to a microwave safe bowl and heat for 15 seconds and mix with a fork or whisk.
  3. Add oil and dressing packet into a small mixing bowl and mix with a fork or whisk.
  4. Pour dressing into a jar with lid and chill in refrigerator for at least an hour before serving.
  5. Refrigerate leftovers within 2 hours. Use within 2 weeks.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.