Ranch Dressing

RANCH DRESSING

Makes 14 servings, 2 tablespoons per serving

INGREDIENTS

• ½ cup low-fat mayonnaise or low-fat sour cream
• 1 cup low-fat buttermilk
• 2 teaspoons dried or fresh parsley
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

DIRECTIONS

1. Wash your hands well with soap and hot water.
2. Combine all ingredients in a jar and shake until smooth. Cover and chill until ready to serve.
3. Refrigerate leftovers within 2 hours. Use within 2 weeks.