Hot Cinnamon Apples

INGREDIENTS

• 2 large apples
• 1 Tablespoon vegetable oil
• 2 Tablespoons sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon salt

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Wash and core apple with a spoon. Slice to 1/2 inch.
3. Heat large cast iron skillet on medium heat. 
4. Add oil and apple slices to skillet and sauté 5 minutes.
5. Combine sugar, cinnamon and salt in a small bowl and sprinkle over apples and sauté until tender about 10 more minutes. 
6. Refrigerate leftovers within 2 hours.