French Toast with Fruit

Makes 3 servings; 2 pieces of toast and ½ cup fruit each serving

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  • 2 large eggs
  • ½ cup low-fat milk
  • 1/8 cup packed brown sugar
  • ½ teaspoon vanilla
  • Vegetable oil or vegetable oil cooking spray
  • 6 slices bread, whole grain
  • 1 1/2 cups fresh or frozen fruit pieces, 1/4 cup for each serving of French Toast


  1. Preheat oven to 325°F
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Crack eggs into a small mixing bowl.
  4. Add milk, brown sugar, and vanilla to the mixing bowl and beat ingredients together until mixed well.
  5. Lightly coat rimmed baking pan with vegetable oil cooking spray or vegetable oil.
  6. Dip bread in egg mixture to coat both sides evenly. Place slices of bread on the baking pan.
  7. Place the baking pan in the oven for 20 minutes. After 10 minutes, flip the bread and continue cooking for 10 minutes.
  8. If using fresh fruit, rinse and cut into bite-size pieces. If using frozen fruit, thaw at room temperature.
  9. Remove French toast from oven when ready, place 2 pieces on a plate and top with 1/4 cup fruit.
  10. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.