Beef Enchilada Casserole

Makes 8 servings; 8 oz each serving

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  • 1 15 ounce can reduced sodium black beans 
  • 1 pound ground beef
  • 7 ounces diced green chilis 
  • 1 Tablespoon HappyHealthy Seasoning - Fajita / Taco
  • Vegetable oil cooking spray or vegetable oil 
  • 8 corn tortillas, 6 inch
  • 10 ounces enchilada sauce
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350°F. 
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Drain and rinse beans. 
  4. Heat large skillet over medium-high heat and cook beef until no longer pink, about 5 minutes. Drain beef and combine with beans, green chilis, and HappyHealthy Seasoning-Fajita/Taco in a medium mixing bowl, and stir to combine. 
  5. Coat 9 x 13 baking dish with vegetable oil cooking spray and place 4 tortillas on the bottom. Top tortillas with half of the beef and bean mixture, half of the enchilada sauce and half of the cheese. 
  6. Top with 4 more tortillas and repeat, adding remaining beef mixture, enchilada sauce and cheese. 
  7. Cover dish with foil and bake in the oven for 30 minutes. 
  8. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.