Beef Enchilada Casserole

INGREDIENTS

• 1 15 ounce can reduced sodium black beans 
• 1 pound ground beef
• 7 ounces diced green chilis 
• 1 Tablespoon HappyHealthy Seasoning - Fajita / Taco
• Vegetable oil cooking spray or vegetable oil 
• 8 corn tortillas, 6 inch
• 10 ounces enchilada sauce
• 1 cup shredded cheddar cheese

DIRECTIONS

1. Preheat oven to 350°F. 
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Drain and rinse beans. 
4. Heat large skillet over medium-high heat and cook beef until no longer pink, about 5 minutes. Drain beef and combine with beans, green chilis, and HappyHealthy Seasoning-Fajita/Taco in a medium mixing bowl, and stir to combine. 
5. Coat 9 x 13 baking dish with vegetable oil cooking spray and place 4 tortillas on the bottom. Top tortillas with half of the beef and bean mixture, half of the enchilada sauce and half of the cheese. 
6. Top with 4 more tortillas and repeat, adding remaining beef mixture, enchilada sauce and cheese. 
7. Cover dish with foil and bake in the oven for 30 minutes. 
8. Refrigerate leftovers within 2 hours.