Fajita / Taco Seasoning

Makes 6 servings; 1 Tablespoon each serving

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  • 3 Tablespoons chili powder
  • 1 Tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 1 teaspoon crushed red pepper/red pepper flakes 
  • 1 teaspoon garlic powder


  1. Wash your hands well with soap and warm water for at least 20 seconds. 
  2. Measure all ingredients and add to a small bowl. Mix together well. Keep in airtight container.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.