Sautéed Green Beans

Makes 6 servings; 4 ounces each serving

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Wash your hands well with soap and warm water for at least 20 seconds.

  1. Drain tomatoes.
  2. Heat large skillet over medium heat. Add oil.
  3. Sauté frozen green beans until tender, about 10 minutes.
  4. Add drained tomatoes and Cajun seasoning to beans. Stir to combine on low heat until tomatoes are heated through, about 5 minutes.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.