Roasted Green Beans and Red Potatoes

Makes 8 servings; 1 cup each serving

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  • 1 1/2 pounds baby red potatoes
  • 1 pound frozen green beans
  • 2 Tablespoons vegetable oil
  • 1 packet dry ranch seasoning


  1. Preheat oven to 400°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Wash red potatoes. Cut larger potatoes in half.
  4. In a medium mixing bowl, stir green beans and potatoes with oil and dry ranch seasoning until vegetables are evenly coated.
  5. Spread green beans and red potatoes in an even layer on a baking pan and place in the oven for 30 to 35 minutes.
  6. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.