Roasted Chickpeas

Makes 6 servings; 1/3 cup each serving

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  • 2 15.5-ounce cans garbanzo beans/chickpeas
  • 2 Tablespoons lime juice
  • 1 Tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper


  1. Preheat oven to 425°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Rinse and drain beans and pat dry with paper towels.
  4. In a bowl, mix beans with lime juice, oil, chili powder, salt, and pepper. Transfer chickpeas to a baking sheet and spread out in a single layer. Bake for 30-40 minutes until crispy.
  5. Store in an airtight container after cooling.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.