Roasted Chickpeas

INGREDIENTS

• 2 15.5-ounce cans garbanzo beans/chickpeas
• 2 Tablespoons lime juice
• 1 Tablespoon vegetable oil
• 2 teaspoons chili powder
• 1 teaspoon salt
• ½ teaspoon pepper

DIRECTIONS

1. Preheat oven to 425°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Rinse and drain beans and pat dry with paper towels.
4. In a bowl, mix beans with lime juice, oil, chili powder, salt, and pepper. Transfer chickpeas to a baking sheet and spread out in a single layer. Bake for 30-40 minutes until crispy.
5. Store in an airtight container after cooling.