INGREDIENTS
- 1 large cauliflower head
- Vegetable oil cooking spray or vegetable oil
- 2 T vegetable oil
- 1 tsp garlic powder
- 1/2 tsp ground paprika
- ½ tsp salt
- ¼ tsp pepper
DESCRIPTION
- Preheat oven to 425°F.
- Wash your hands well with soap and warm water for at least 20 seconds.
- Rinse cauliflower under running water. Remove leaves and break or cut into bite size pieces.
- Spray baking sheet pan with vegetable oil cooking spray.
- Put cauliflower, oil, garlic powder, paprika, salt, and pepper into a large plastic storage bag, seal, and toss to coat.
- Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.
- Refrigerate leftovers within 2 hours.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.