Ranch Baked Chicken

Makes about 6 servings

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  • 8 pieces of skinless chicken, about 2 pounds
  • 1 packet of ranch dressing mix, dry


  1.  If the chicken is frozen, thaw it in the refrigerator.
  2. When you are ready to cook, preheat the oven to 350°F.
  3. Wash your hands well with soap and hot water.
  4. Line a large pan or cookie sheet with aluminum foil.
  5. Place chicken pieces on the lined pan.
  6. Sprinkle each piece with some of the dry ranch dressing mix.
  7. Cover the chicken with another piece of aluminum foil.
  8. Place the covered pan in the oven. Bake for 20 minutes.
  9. Remove the pan from the oven. Take the foil cover off of the pan.
  10. Return the pan to the oven until the chicken is golden brown, about 10 to 15 more minutes.
  11. Check the temperature of the chicken using a meat thermometer. Make sure it is fully cooked. It should be 165°F.
  12. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.