Peanut Butter Dip

INGREDIENTS

• 1 cup plain, low fat Greek yogurt
• 3 Tablespoons peanut butter
• 1 Tablespoon honey

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Add yogurt, peanut butter, and honey to a bowl and mix well. Store in an airtight container.
3. Serve with apple slices, celery sticks, or your favorite raw fruits.
4. Refrigerate leftovers within 2 hours.