Lemon Fish

INGREDIENTS

• Vegetable oil cooking spray or vegetable oil
• 4 (4) ounce fish filets, fresh or thawed (catfish, pollock or any flakey fish)
• 2 Tablespoons unsalted butter
• 2 Tablespoons lemon juice
• 2 teaspoons lemon pepper
• 1/2 teaspoon paprika
• 1 lemon

DIRECTIONS

1. Preheat oven to 425°.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Line a baking pan with aluminum foil and coat with vegetable oil cooking spray. Place fish filets on pan rounded side up.
4. Melt butter and mix with lemon juice in a small bowl. Drizzle butter mixture over filets.
5. Mix lemon pepper and paprika and season filets.
6. Wash lemon, use your palm and roll lemon on the cutting board a few times. Cut 2 slices, half each slice and place on top of each filet.
7. Place pan in oven and cook for 15-20 minutes or until fish flakes with a fork.
8. Refrigerate leftovers within 2 hours.