Easy Homemade Granola

Makes 9 servings; 1/3 cup each serving

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  • Vegetable oil or vegetable oil cooking spray
  • 3 cups uncooked, old fashioned rolled oats
  • ¼ cup pecan pieces (optional)
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 teaspoon cinnamon


  1. Preheat oven to 325°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Coat baking pan with vegetable oil cooking spray or vegetable oil.
  4. Add oats, pecans (optional), oil, honey, and cinnamon to a medium mixing bowl and mix well.
  5. Spread mixture evenly on a baking pan and bake for 20 minutes. Use spatula to stir granola to keep from sticking while cooling.
  6. Store in an airtight container after cooling.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.