Cucumber Tomato Salad

Makes 6 servings; ½ cup each serving

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  • 1 large cucumber
  • 1 large tomato
  • ¼ medium onion, (optional)
  • ¼ cup HappyHealthy Italian Dressing
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  1. Wash your hands with soap and warm water for at least 20 seconds.
  2. Wash and cut cucumber into bite size pieces, add to mixing bowl.
  3. Wash and cut tomato into bite size pieces, add to mixing bowl.
  4. Peel and chop onion into small pieces, add to mixing bowl.
  5. Add dressing, salt and pepper to the mixing bowl, stir all ingredients with a wooden spoon. Cover and chill in the refrigerator for at least an hour.
  6. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.