Breakfast Burritos

INGREDIENTS

• 1 Tablespoon vegetable oil or vegetable oil cooking spray
• 1 15-ounce can black beans, drained
• 1 cup salsa
• 6 eggs
• 1/4 cup milk
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 tortillas, whole wheat

DIRECTIONS

1. Preheat oven to 350°F
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Coat a medium skillet with vegetable oil cooking spray.
4. Drain and rinse beans and add to a skillet, add salsa and stir. Cook bean and salsa mixture over medium heat until thoroughly heated.
5. Crack eggs into a small mixing bowl. Add milk, chili powder, salt, and pepper, stir with a fork or whisk until mixture is smooth. Scramble eggs on medium heat until firm.
6. Wrap tortillas in foil and heat in the oven for 8-10 minutes. Build burrito with eggs and bean and salsa mixture. Fold one end of the tortilla over the mixture, roll the tortilla into a burrito.
7. Refrigerate leftovers within 2 hours.