Baked Tomatoes

Makes 8 servings; 1 slice each

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  • 4 small or 2 large tomatoes
  • ⅓ cup shredded mozzarella
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ¼ teaspoon salt



  1. Preheat oven to 400°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Wash tomatoes and cut into thick slices, about one inch.
  4. In a small bowl, add oregano, garlic powder, pepper, and salt and stir to mix. Place tomato slices on a baking sheet. Top each tomato slice with seasonings and cheese. Bake for 10 minutes.
  5. Refrigerate leftovers within 2 hours

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.