Baked Beans

INGREDIENTS

• 2 (15 ounce) cans, reduced sodium great northern beans
• Vegetable oil cooking spray
• 2 T molasses
• ½ cup low-sodium ketchup
• 2 tsp vinegar
• 1 T yellow mustard or 1 tsp dry mustard
• 1/2 cup apple juice

DIRECTIONS

Preheat oven to 350°F.

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Drain and rinse beans.
3. Spray an 8 x 8 square baking dish with vegetable oil cooking spray.
4. In a mixing bowl, combine beans, molasses, ketchup, vinegar, mustard, and apple juice. Pour into baking dish. Bake for 50 minutes.
5. Refrigerate leftovers within 2 hours.