Cook Dried Beans in a Slow Cooker

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How to Cook Dried Beans in a Slow Cooker

  1. Wash hands with soap and hot water.
  2. Place dried beans in a bowl.
  3. Add water to cover beans by 3 to 4 inches.
  4. Let beans soak overnight or 6 hours covered on the counter.
  5. Use colander to drain and rinse beans before cooking.
  6. Place soaked beans in crock pot.
  7. Add any seasonings: salt and pepper, garlic, jalapenos, onions (to taste).
  8. Cover with water by about 2 inches. Cook on low for 8 hours or high for 6 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.