Anytime Egg Skillet

INGREDIENTS

• 12 ounces frozen vegetables (recommend carrot, sweet corn, green bean, pea mix)
• Vegetable oil or vegetable oil cooking spray
• 6 large eggs
• 1/3 cup low-fat sour cream
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup shredded cheese

DIRECTIONS

1. Preheat oven to 400°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Follow microwave instructions on the mixed vegetables package, but reduce cooking time 1 to 2 minutes. Remove from microwave and drain well.
4. Use oil or cooking spray to coat a skillet or 9”x 9” baking dish.
5. Whisk together eggs, sour cream, garlic powder and pepper in a medium mixing bowl.
6. Add shredded cheese and vegetables and mix together.
7. Pour mixture into a skillet or prepared baking dish and bake until golden brown, about 20 minutes. Let casserole stand for 5 minutes before cutting.
8. Refrigerate leftovers within 2 hours.