Spiced Up Potatoes

INGREDIENTS

• 2 (15 ounce) cans sliced potatoes
• 1 1/2 Tablespoons Italian seasoning
• 1 1/2 Tablespoons paprika
• 1/2 teaspoon garlic powder
• ¼ teaspoon salt 
• 1 Tablespoon butter

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 minutes.
2. Drain potatoes.
3. In a small bowl mix Italian seasoning, paprika, garlic powder, and salt.
4. Melt butter in a skillet over medium heat. Add potatoes and seasoning mix. Cook, stirring occasionally, until the potatoes are heated through and tender, about 5 minutes.
5. Refrigerate any leftovers within 2 hours.