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Southwestern Black Beans

Makes 4 servings; 1/2 cup each serving

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INGREDIENT

  • 1 can (15.5 ounce) can black beans, no salt added 
  • 1 Tablespoon lime juice
  • 2 Tablespoons salsa
  • 1/4 teaspoon ground cumin

DIRECTIONS

  1. Wash your hands well with soap and warm water for at least 20 seconds.
  2. Drain and rinse black beans.
  3. Mix all ingredients with beans. 
  4. Refrigerate leftovers within 2 hours.
A plate of Southwestern Black Beans

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This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.

Page updated: November 11, 2025