Roasted Carrots

INGREDIENTS

• 32 ounces (2 lbs.) carrots
• Vegetable oil cooking spray or vegetable oil
• 2 T vegetable oil
• 1 T dry ranch seasoning
• 1 tsp garlic powder
• 1/8 tsp salt
• ½ tsp pepper

DIRECTIONS

1. Preheat oven to 400°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Wash carrots under running water to remove any dirt or debris. Cut to 3-inch length, ½ inch wide sticks.
4. Spray a sheet pan with vegetable oil cooking spray 
5. Put carrots, oil, dry ranch seasoning, garlic powder, salt, and pepper into a large plastic storage bag, seal, and toss to coat. Arrange in single layer on sheet pan. Bake for 30 minutes.
6. Refrigerate leftovers within 2 hours.