Corn and Green Chilies Salad

INGREDIENTS

• 1 lime 
• 4 green onions 
• 2 Tablespoons cilantro, fresh 
• 2 (15 ounce) cans whole kernel corn 
• 1 (10 ounce) can diced tomatoes with green chilies 
• ½ Tablespoon vegetable oil

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds. 
2. Wash lime. Cut in half and squeeze into a bowl. 
3. Wash green onions and cut into small pieces. 
4. Wash cilantro and cut into small pieces. 
5. Drain corn and tomatoes. 
6. Combine all ingredients in a medium bowl and mix well. 
7. Chill before serving. 
8. Refrigerate leftovers within 2 hours