Broccoli Cranberry Salad

INGREDIENTS

• 2 broccoli crowns, fresh
• 1/2 cup red onion
• 1/2 cup dried cranberries 
• 2 Tablespoons bacon bits, optional
• ½ cup mayonnaise, low-fat
• 2 teaspoon vinegar
• 2 Tablespoons sugar

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Wash broccoli and cut into bite size pieces.  Add pieces to a mixing bowl.
3. Cut onion into small pieces.  Add onion, craisins and bacon bits to bowl.
4. Mix mayonnaise, vinegar and sugar and pour over ingredients, blend well.  Chill for 1-2 hours prior to serving.
5. Refrigerate leftovers within 2 hours.