Spring Roll in a Bowl

INGREDIENTS

• 2 green onions, about ¼ cup
• 1 pound ground beef
• 12 ounces coleslaw mix
• 1 Tablespoon minced garlic
• 1 Tablespoon low sodium soy sauce
• ¼ teaspoon ground ginger

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Wash and cut green onions into small pieces , discard white roots.
3. Heat a large skillet over medium-high heat and cook beef until no longer pink, about 5 minutes. Drain beef in a colander.
4. While beef drains, add coleslaw mix, garlic, soy sauce, and ground ginger to the same skillet and stir to combine. Cook for about 3 minutes, until cabbage softens. Add beef back to the skillet, stir ingredients, and continue cooking for another 2 or 3 minutes.
5. Remove skillet mixture from the eye and top with green onions.
6. Refrigerate leftovers within 2 hours