Spring Roll in a Bowl

Makes 4 servings; 1 cup each serving

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  • 2 green onions, about ¼ cup
  • 1 pound ground beef
  • 12 ounces coleslaw mix
  • 1 Tablespoon minced garlic
  • 1 Tablespoon low sodium soy sauce
  • ¼ teaspoon ground ginger


  1. Wash your hands well with soap and warm water for at least 20 seconds.
  2. Wash and cut green onions into small pieces , discard white roots.
  3. Heat a large skillet over medium-high heat and cook beef until no longer pink, about 5 minutes. Drain beef in a colander.
  4. While beef drains, add coleslaw mix, garlic, soy sauce, and ground ginger to the same skillet and stir to combine. Cook for about 3 minutes, until cabbage softens. Add beef back to the skillet, stir ingredients, and continue cooking for another 2 or 3 minutes.
  5. Remove skillet mixture from the eye and top with green onions.
  6. Refrigerate leftovers within 2 hours

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.