Wash your hands well with soap and warm water for at least 20 seconds.
Wash and cut green onions into small pieces , discard white roots.
Heat a large skillet over medium-high heat and cook beef until no longer pink, about 5 minutes. Drain beef in a colander.
While beef drains, add coleslaw mix, garlic, soy sauce, and ground ginger to the same skillet and stir to combine. Cook for about 3 minutes, until cabbage softens. Add beef back to the skillet, stir ingredients, and continue cooking for another 2 or 3 minutes.
Remove skillet mixture from the eye and top with green onions.
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