Roasted Turnips

INGREDIENTS

• 2 large turnips
• 1 Tablespoon vegetable oil
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

DIRECTIONS

1. Preheat oven to 400°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Line a baking pan with aluminum foil and coat with vegetable oil cooking spray or vegetable oil.
4. Wash turnips. Cut ends off and peel turnips, then cut into ½- to ¾-inch pieces. Add turnip pieces to a large plastic storage bag or a mixing bowl.
5. Add oil, paprika, salt, and pepper.
6. Shake the bag until the pieces are coated with oil and spices.
7. Place the turnips in a single layer on the baking pan.
8. Bake for 30 minutes, turning once after 15 minutes.
9. Refrigerate leftovers within 2 hours.