INGREDIENTS
- 1 onion, medium
- 1 bell pepper, medium
- 1 tablespoon oil
- 1 pound lean ground beef
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 4 whole wheat hamburger buns
DIRECTIONS
- Wash your hands well with soap and hot water.
- Peel and chop onion.
- Wash and chop bell pepper.
- Heat oil in skillet on medium heat.
- Cook onion and bell pepper until tender.
- Add ground beef to skillet and cook until no longer pink, about 5 minutes.
- Drain beef and vegetable mixture and add back to skillet.
- Add minced garlic and seasonings to beef and vegetable mixture. Stir and cook for 2 minutes on medium heat.
- Add ketchup and Worcestershire sauce. Stir and simmer for 5 – 10 minutes on low simmer.
- Serve on whole wheat hamburger bun.
- Refrigerate leftovers within 2 hours.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.