Cucumber Strawberry Salad

Makes 6 servings; ½ cup each serving

You are here


  • 2 medium cucumbers
  • 16 strawberries
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon oil
  • 1 Tablespoon honey
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt


  1. Wash your hands well with soap and warm water for at least 20 seconds.
  2. Wash cucumbers and strawberries and cut into small pieces. Add to a small mixing bowl.
  3. Add vinegar, oil, honey, onion powder, and salt to mixture and stir until cucumbers and strawberries are evenly coated. Cover and chill in refrigerator for at least an hour.
  4. Store in an airtight container and refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.