Creamy Fruit Salad

Makes 10 servings; ½ cup each serving

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  • 1 15 ounce can sliced peaches, no added sugar
  • 1 20 ounce can pineapple chunks, no added sugar
  • 1 cup strawberries
  • 1 cup grapes, seedless
  • 1/2 cup low fat vanilla yogurt


  1. Wash your hands well with soap and warm water for at least 20 seconds.
  2. Drain peaches and pineapple in colander. Add peach slice halves and pineapple chunks to a medium mixing bowl.
  3. Rinse strawberries and grapes with cool water. Drain in a colander. Cut the stem off of the strawberries and then cut in half. Cut grapes in half then transfer strawberries and grapes to the mixing bowl.
  4. Add yogurt to bowl and mix gently with a spoon until fruit is well coated.
  5. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.