Broccoli Salad

Makes 6 servings; 1 cup each serving

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  1. Wash your hands with soap and warm water for at least 20 seconds.
  2. Wash broccoli, cut off stems and cut into bite-size pieces. Add broccoli pieces to a medium mixing bowl.
  3. Add shredded cheese, raisins, Happy Healthy Italian Dressing, salt, and pepper to the bowl and mix with broccoli florets. Cover bowl and chill in refrigerator for at least 30 minutes.
  4. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.