Breakfast Banana Split

Makes 1 serving; 8 ounces each serving

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  • 1 small to medium banana
  • ¼ cup oat or whole wheat cereal
  • ¼ cup low-fat yogurt
  • 3 medium strawberries
  • 12 blueberries
  • 1/4 teaspoon honey


  1. Wash your hands well with soap and warm water for at least 20 seconds.
  2. Peel banana, cut in half, and place in a bowl.
  3. Top banana with yogurt and cereal.
  4. Wash and cut strawberries into small pieces and add to the top of the yogurt.
  5. Wash blueberries and add to the top of the yogurt.
  6. Drizzle honey on top of fruit.
  7. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.