INGREDIENTS
- 1 small to medium banana
- ¼ cup oat or whole wheat cereal
- ¼ cup low-fat yogurt
- 3 medium strawberries
- 12 blueberries
- 1/4 teaspoon honey
DIRECTIONS
- Wash your hands well with soap and warm water for at least 20 seconds.
- Peel banana, cut in half, and place in a bowl.
- Top banana with yogurt and cereal.
- Wash and cut strawberries into small pieces and add to the top of the yogurt.
- Wash blueberries and add to the top of the yogurt.
- Drizzle honey on top of fruit.
- Refrigerate leftovers within 2 hours.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.