Zesty Tomato Soup

INGREDIENTS

• 1 Tablespoon vegetable oil
• 1 Tablespoon minced garlic
• 1/2 teaspoon red pepper flakes
• 1 teaspoon oregano, dried
• 2 (28 ounce) cans tomatoes, crushed, low sodium
• 2 cups vegetable stock or broth, reduced sodium

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Heat a large pot over medium heat. Add oil, garlic, red pepper and oregano and sauté until garlic is golden.  
3. Add tomatoes and mix well. Add vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Refrigerate any leftovers within 2 hours.