Easy Baked Pears

INGREDIENTS

• 2 pears, ripe
• 1 Tablespoon dried cranberries, reduced sugar
• 1/4 cup chopped walnuts, optional
• 1 Tablespoon honey
• 1/4 teaspoon ground cinnamon

DIRECTIONS

1. Preheat oven to 350°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Wash pears.  Cut in half lengthwise. Cut stem tops and remove seeds with a spoon. Place the pears in a baking dish.
4. Fill center with dried cranberries and walnuts and drizzle honey over each pear.
5. Sprinkle each pear half with cinnamon.
6. Bake for 25-30 or until pears are soft when pierced with a fork.  Serve warm.
7. Refrigerate any leftovers within 2 hours.