Baked Tomatoes

INGREDIENTS

• 4 small or 2 large tomatoes
• ⅓ cup shredded mozzarella
• 1 teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon pepper
• ¼ teaspoon salt

DIRECTIONS

1. Preheat oven to 400°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Wash tomatoes and cut into thick slices, about one inch.
4. In a small bowl, add oregano, garlic powder, pepper, and salt and stir to mix. Place tomato slices on a baking sheet. Top each tomato slice with seasonings and cheese. Bake for 10 minutes.
5. Refrigerate leftovers within 2 hours