Watermelon Pineapple Salsa

Makes 10 servings; ½ cup each serving

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  • ½ mini seedless watermelon 
  • 1 20-ounce can pineapple tidbits in 100% juice
  • 1 10-ounce can diced tomatoes and green chiles
  • ½ large onion
  • ½ jalapeño
  • ½ teaspoon salt  
  • 2 Tablespoons cilantro, chopped


  1. Wash your hands well with soap and warm water for at least 20 seconds.
  2. Drain pineapple in colander. Add to large bowl.
  3. Rinse watermelon, remove rind, and dice watermelon into small pieces. Add to large bowl with pineapple.
  4. Drain tomatoes. Add to large bowl with other ingredients.
  5. Peel onion, cut in half, and dice. Add to mixture.
  6. Wash jalapeno, cut in half, and mince ½ of the pepper. Add 2 tablespoons to mixture.
  7. Add salt and cayenne pepper.
  8. Mix all ingredients together with a large spoon or spatula.
  9. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.