Pear & Blueberry Crisp

Makes 6 servings; ½ cup each serving

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  • 3 pears, fresh
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon cornstarch
  • 1 cup old fashioned rolled oats
  • ¼ cup applesauce
  • 2 tablespoons flour
  • 1 tablespoon packed brown sugar
  • ½ teaspoon cinnamon


  1. Preheat oven to 400°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Wash pears, cut off ends, and remove the core, and then cut into ½-inch cubes. Add to 8 x 8 baking dish.
  4. Wash blueberries if using fresh. Add blueberries to the baking dish with pears and top with cornstarch. Mix ingredients.
  5. In a small bowl, add oats, applesauce, flour, brown sugar, and cinnamon and mix well. Sprinkle oat mixture on top of pear blueberry mixture. Place baking dish in oven and cook for 20 minutes until juices are bubbling and topping is browned.
  6. Refrigerate leftovers within 2 hours.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.